Le Restaurant
In the warm decor of the Restaurant 14 points Gault & Millau, our Chef works with local products, authentic and seasonal. A vegetarian menu and dishes adapted to your allergies and intolerances are also available. The interior room has a central fireplace and two large tables isolated for your confidential moments, plus a sunny or shady terrace with a wonderful view on the Wallis summits.
We are member of “Slow Food”, “Fait Maison home made" and "Saveurs du Valais".
Winter
- From December 20th, 2024 to April 21st, 2025
Restaurant will be exceptionally closed on Wednesday 9th and Thursday 10th of April 2025.
Summer
- From 20th of June to 28th of September 2025
Restaurant will close every Wednesday in September.
Buffet breakfast
- From 7.30am to 10.30am CHF 40.- per adulte and CHF 20.- for children from 6 to 12 years-old.
Lunch
- Restaurant menu from 12:00 to 13:30.
- Snack menu everyday from 12pm to 6pm.
Dinner
- Daily from 6.30pm to 8.30pm
- Halfboard “3-course bistronomic surprise menu at the chef's choice ” is available from 2 nights at CHF 68.- per person and per day
- Halfboard is available for the children from 2 nights at CHF 35.- per child and per day, up to 12 years old
