In the warm decor of the Restaurant 14 points Gault & Millau, our Chef works with local products, authentic and seasonal. A vegetarian menu and dishes adapted to your allergies and intolerances are also available. The interior room has a central fireplace and two large tables isolated for your confidential moments, plus a sunny or shady terrace with a wonderful view on the Wallis summits. 

We are member of “Slow Food”, “Fait Maison home made" and "Saveurs du Valais".